Cocoa butter, also called theobroma oil, is the fat extracted from cocoa beans, using hydraulic or mechanical pressing technique. The melting point of cocoa butter is about 30-35 degrees Celsius. It is mostly applied to products like pure chocolates, white chocolate, dark chocolate, or to cosmetics manufacture and skin care products.

As one of the leading cocoa butter manufacturers and cocoa butter suppliers in China, Skyswan cocoa butter company provides high quality natural cocoa butter and deodorized cocoa butter bulk that are made from main harvest cocoa beans of West Africa, with the best bulk cocoa quality in China and wins popularity among customers worldwide.

TOP 4 RAW PURE COCOA BUTTER BENEFITS

01

A Safe and Robust Food

Raw pure cocoa butter bulk is rich in polyphenols and has antioxidant function, which can protect the human body against a series of diseases and reduce the effects of aging.

01

A Safe and Robust Food

Raw pure cocoa butter bulk is rich in polyphenols and has antioxidant function, which can protect the human body against a series of diseases and reduce the effects of aging.

02

Get Vitamin E

Pure raw cacao butter bulk is an ideal source of vitamin E, a critical substance for our vision, brain, skin, blood and reproduction.

02

Get Vitamin E

Pure raw cocoa butter bulk is an ideal source of vitamin E, a critical substance for our vision, brain, skin, blood and reproduction.

03

A Super Moisturizer

Pure raw cocoa butter bulk is rich in fatty acids and thus a good ingredient of skin cream.

03

A Super Moisturizer

Pure raw cocoa butter bulk is rich in fatty acids and thus a good ingredient of skin cream.

04

Skin Healing Properties

Raw cocoa butter bulk helps relieve sensitive skin issues like eczema and dermatitis.

04

Skin Healing Properties

Raw cocoa butter bulk helps relieve sensitive skin issues like eczema and dermatitis.

HOW TO TELL IF RAW COCOA BUTTER BULK HAS GONE BAD?

How To Tell If Raw Cocoa Butter Bulk Has Gone Bad?

Skyswan cocoa butter is packed in multilayer craft paper cartons with PE inner liner frompure raw cocoa butter factory. When stored properly, pure raw cocoa butter bulk can be well preserved for 24 months without compromise in quality.

A piece of good cocoa butter is free from any rotten, foreign or unpleasant smell; and it should gradually turn into a clear yellowish liquid without any lump or grainy texture after heated.

USE OF COCOA BUTTER RAW INGREDIENTS

Use Of Cocoa Butter Raw Ingredients

Deodorized cocoa butter is often used in decent products like white chocolate and bar chocolate due to its smooth texture. However, it is worth mentioning that cool storage under 25℃ is required in case the cocoa butter food melt in a hot weather.

All natural cocoa butter is a major ingredient of cosmetics like body cream, lotion and lipsticks that preserve moisture. And its extra Vitamin E helps nourish and soothe skin.

Want to buy cacao butter, contact us.

There are many cacao suppliers, but we are one of the best choices for you.